Archive for the ‘ChipMom’ Category

Chip Mom’s Kitchen #36: Camp Apples

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So for the first time ever in my short 30-odd years of life I have gone camping in February! This peculiar event happened because it was 75 degrees with a breeze all weekend long and Senior Presidente and I have a tendency to keep our camp gear permanently packed just in case. Since it was a perfect weekend to camp, I decided to bust out this simple but perfect camping treat:

Camp Apples

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Chip Mom’s Kitchen #35: Jambalaya

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Though the weather has not been cooperating in The South, the calendar tells me its winter outside. I know there are plenty of you in more northern areas of the globe dealing with cold days and even chillier nights, so here’s a recipe and some music to heat things up!

Jambalaya

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Chip Mom’s Kitchen #33: Ice Cream Bread

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Sometimes you want something sweet and you’re short on time. Sometimes you want something yummy and you’re short on ingredients. And sometimes you are Chip Mom, you are sick, and your kitchen is a mess. Whatever your pinch, today I offer you a delightful two-ingredient recipe that is as fascinating as it is delicious…

Ice Cream Bread

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Chip Mom’s Kitchen #32: Strawberry Shortcake

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When I was young my dad would buy the tubs of frozen strawberries and packages of little, indented, twinkie-like sponge cakes and serve up some dessert. In my old age, I found myself wanting a bit of that childhood sweetness. I didn’t know how tough it would be to make Strawberry Shortcake from scratch. Turns out, its as easy as making biscuits!

Strawberry Shortcake

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