Archive for the ‘ChipMom’ Category

Chip Mom’s Kitchen #49: Cookin’ up MERCH!

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In the early years of ChipWIN, I knew very little about chiptune, but I knew I loved the community, the shows, and my soon-to-be-hubby, so I wanted to help! I’ve sold a few Girl Scout cookies in my day and I’ll talk to anything that sits still long enough; not to mention that I have an unhealthy adoration for spreadsheets and data, so I decided to dive in and become Maven of the Merch Booth!

And that’s what we’re talking about today, chip children; Brandon and I want to pass on our knowledge about…

MERCH!

Photo by Aspyn Oakes at ‘Freq.Fest’ in Los Angeles, CA.

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Chip Mom’s Kitchen #48: Snickerdoodles

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Cooking for this article gives me a wonderful excuse to try to find new and different recipes that are not only delicious, but are often straight forward for the novice baker. I also like to find things that are quick to make because sometimes time is limited and we don’t want to spend the afternoon in the kitchen when we could be played Zelda or Hollow Knight or OneShot or Rocket League. But this month, I felt a call towards my traditional roots (and the Penzey’s Cinnamon in my cupboard), so we’re going to make…

Snickerdoodles!


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Chip Mom’s Kitchen #47: Three Ingredient Cake

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School’s. Out. For. Summer!

And like all Teacher Summers, it is already filled with plans for get togethers, travel, and visits with family! I love all of those things, and I love to be able to offer something yummy and delicious that doesn’t take away from my quality time with my chosen ones. If you do too, then you should definitely know about this delicious…

Three Ingredient Cake

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Chip…WIN-tern’s Kitchen #2: Literally The Simplest Macaroons

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Hullo! Due to the Hoods succumbing to human bodily weakness, I’ve volunteered one of my staple baked good recipes – macaroons! (Note the two O’s – I’m talking about the coconut haystacks, not the pastel hamburgers.) While my friends know me most for my cookies, macaroons are my staple for when I need to show up somewhere and make an impression. They can be as simple or as complex as you’d like – this recipe is for the bare bones version, but feel free to get fancy! (more…)

Chip Mom’s Kitchen #46: Cinnamon Donut Muffins

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So I’ve been watching an indecent amount of Great British Bakeoff for the past week or so. Inspired, this month’s blog was going to be about a Bakewell Tart or Macarons or Choux Pastry. Unfortunately, strep throat had other plans. You will have to make do with these scrumptious, non-soggy bottomed…

Cinnamon Donut Muffins

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Chip Mom’s Kitchen #45: Blueberry Creamcheese Bread

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For a lot of folks, holidays involve family (for better or for worse). I always spend my holidays with family, although mine is what you might call… “non-traditional”.

For instance, each Easter involves an Iron Chef style cook-off with a secret theme/ingredient. This year, the secret theme is “The Letter B“. So Buzzfeed brought to me…

Blueberry Beer Cheesecake Bread!

Difficulty level:
Newb           |         Apprentice        |         Journeyman         |         Master

Super simple, super delicious! I’m going to need to make a second one…

Quest Items:
1/2 C powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract

2 1/4 C self rising flour
1/3 C brown sugar
1 egg
1/2 C milk
1 C Blueberry Ale (can substitute Blueberry Flavored Water)
1 tsp vanilla extract
1 C blueberries

Musical Accompaniment:

Illustrated Guide:

For this one, we’re gonna need about Tree-fiddy.

Butter your pan in a way that would make Paula proud.

Whip together your softened cream cheese, powdered sugar and vanilla. Once smooth, set the mixture aside.

In a separate bowl, whisk together the flour and the brown sugar.

Add in the wet ingredients: egg, butter, vanilla, milk, and blueberry ale. Once whisked smooth (like a thick waffle batter), stir in the blueberries.

Time to put it all together!

Add half the batter to the bread pan, and then layer the cream cheese mixture on top, making sure not to push it down into the batter.

Add the rest of the batter on top; then pop it into the oven for 40 – 45 minutes!

Let the bread rest and cool, top with powdered sugar, and then devour.

Lastly, remember, Chip Mom luvs ya!