Posts Tagged ‘bread’

Chip Mom’s Kitchen #45: Blueberry Creamcheese Bread

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For a lot of folks, holidays involve family (for better or for worse). I always spend my holidays with family, although mine is what you might call… “non-traditional”.

For instance, each Easter involves an Iron Chef style cook-off with a secret theme/ingredient. This year, the secret theme is “The Letter B“. So Buzzfeed brought to me…

Blueberry Beer Cheesecake Bread!

Difficulty level:
Newb           |         Apprentice        |         Journeyman         |         Master

Super simple, super delicious! I’m going to need to make a second one…

Quest Items:
1/2 C powdered sugar
8 oz cream cheese, softened
1 tsp vanilla extract

2 1/4 C self rising flour
1/3 C brown sugar
1 egg
1/2 C milk
1 C Blueberry Ale (can substitute Blueberry Flavored Water)
1 tsp vanilla extract
1 C blueberries

Musical Accompaniment:

Illustrated Guide:

For this one, we’re gonna need about Tree-fiddy.

Butter your pan in a way that would make Paula proud.

Whip together your softened cream cheese, powdered sugar and vanilla. Once smooth, set the mixture aside.

In a separate bowl, whisk together the flour and the brown sugar.

Add in the wet ingredients: egg, butter, vanilla, milk, and blueberry ale. Once whisked smooth (like a thick waffle batter), stir in the blueberries.

Time to put it all together!

Add half the batter to the bread pan, and then layer the cream cheese mixture on top, making sure not to push it down into the batter.

Add the rest of the batter on top; then pop it into the oven for 40 – 45 minutes!

Let the bread rest and cool, top with powdered sugar, and then devour.

Lastly, remember, Chip Mom luvs ya!

Chip Mom’s Kitchen #33: Ice Cream Bread

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Sometimes you want something sweet and you’re short on time. Sometimes you want something yummy and you’re short on ingredients. And sometimes you are Chip Mom, you are sick, and your kitchen is a mess. Whatever your pinch, today I offer you a delightful two-ingredient recipe that is as fascinating as it is delicious…

Ice Cream Bread



Chip Mom’s Kitchen #29: Cream Cheese Stuffed Monkey Bread

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Welcome back to my kitchen, ya’ll. Go ahead and grab a seat because today we’re trying something new. Now, we’ve all seen these cute little minute long cooking videos on social media. The ones with catchy names and morning news television music. I’ve always been a bit skeptical of these oh-so-well packaged recipes. Welp, I finally caved to the craving and gave one a shot. H/T to Tasty for the recipe for…

Cream Cheese Stuffed Monkey Bread



Chip Mom’s Kitchen #14: Buy a Damn Breadmaker

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Last Christmas, my ever-so-apt family gifted me my new favorite toy.  It has become one of the single most useful items in my kitchen next to my mixer and my coffee machine.  It preps, pre-heats, monitors, and bakes.  It even makes jelly and jam.  It is so amazing that I haven’t bought a loaf of bread or a package of buns since January.  And if that doesn’t convince you, I can’t wait to show you how easy it is to use so that all of you, dear readers, will take your next opportunity to…


Difficulty level:
       Newb          |         Apprentice         |         Journeyman         |         Master

Ok, seriously. Buy one. Now. And use it. LOTS. You won’t regret it. A four year old could successfully operate one of these things.