Good afternoon ChipWIN nation! I’ve dared to show my face amongst you more than once this month to indulge in another one of our plethora of shared interests…alcohol! Now, our fearless leader already has the beer market expertly covered here, so I’d like to take a look at sources of inebriation that are equally delicious, but not quite often as covered.
To start us out, I opted to mesh an experiment I’ve been wanting to try for some time, a fine liqueur made from Eugene’s many sources of locally roasted coffee. Something dark, with just a hint of sweetness, that pairs well with a bit of Chipthrash. To prepare you, I’ll borrow the classification system of ChipWIN’s own resident Master Chef, Chip Mom.
Coffee Liqueur — Difficulty Rating
Newb | Apprentice | Journeyman | Master
Being of legal age in your area of residence is pretty much a requirement here. This recipe will require very little in the way of skill, but will require an abundance of patience.