Posts Tagged ‘simple’

Chip Mom’s Kitchen #53: Texas Caviar

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My mom is a professional muncher. A nibbler. A grazer. She doesn’t eat much at a sitting, preferring to make something yummy in large quantities she can piecemeal out over the week, something that gets better as it sits in the fridge. That’s why it was of no surprise when she introduced me to the odd salsa-like concoction known as…

Texas Caviar

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Progression: Music Theory 113 – Simplicity, Restraint, and when Less is More

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Hey dudes and dudettes,

Last month we covered the idea of structure, form, and creating holistic musical statements. We’re at a point now where these concepts are quite difficult, so I highly recommend that you go back and read through my previous articles which will help contextualise what we know by this point. We’re building on what we talked about last month with all of the elements of music theory intermingling to create a single refined musical statement. We’ve learned all about how to make very exciting and high-brow musical material, but should it always be full of these difficult concepts? Is it sometimes okay to just use three chords and a simple melody? I guess it’s time to find out.

Let’s jam.

I’m so glad that this month’s post is about simplicity. This took me a grand total of 2 minutes to edit.

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Chip…WIN-tern’s Kitchen #2: Literally The Simplest Macaroons

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Hullo! Due to the Hoods succumbing to human bodily weakness, I’ve volunteered one of my staple baked good recipes – macaroons! (Note the two O’s – I’m talking about the coconut haystacks, not the pastel hamburgers.) While my friends know me most for my cookies, macaroons are my staple for when I need to show up somewhere and make an impression. They can be as simple or as complex as you’d like – this recipe is for the bare bones version, but feel free to get fancy! (more…)

Chip Mom’s Kitchen #33: Ice Cream Bread

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Sometimes you want something sweet and you’re short on time. Sometimes you want something yummy and you’re short on ingredients. And sometimes you are Chip Mom, you are sick, and your kitchen is a mess. Whatever your pinch, today I offer you a delightful two-ingredient recipe that is as fascinating as it is delicious…

Ice Cream Bread

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Chip Mom’s Kitchen #32: Strawberry Shortcake

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When I was young my dad would buy the tubs of frozen strawberries and packages of little, indented, twinkie-like sponge cakes and serve up some dessert. In my old age, I found myself wanting a bit of that childhood sweetness. I didn’t know how tough it would be to make Strawberry Shortcake from scratch. Turns out, its as easy as making biscuits!

Strawberry Shortcake

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